
So G and I gabbed on the phone for hours about what we were going to do and what we were going to eat and how long it'd take for each of us to get there and what we were going to eat and who was bringing the bug spray and what we were going to eat.
Food, when camping, is a central element. Not unlike the nucleus in a cell. It holds everything together. Ok, that's all I know about chemistry, er, I mean biology. Anyway, we had glorious plans for food. We brought umpteen different pots and pans and spatulas and spices. Boy, did we eat grand. Breakfast went on for hours. Eggs, bacon, toast, jelly, yogurt, cheese, coffee, juice. For lunch it was like a smorgasbord of meats and cheeses, breads and chips, fruit, veggies with dip. And then would come dinner. We didn't eat hotdogs warmed up on a stick over a fire. Oh no, we had steaks from Mark's parent's farm, baked potatos, vegetables steamed to al dente. My mouth is watering.
But, here's the thing. The point. Way back then with all the acoutraments of fancy food, we still topped it all off with this.

S'mores.



And now that I've been married 13 years, and have 4 exciting kids, we're pretty much warming hotdogs over a fire.



But back to the S'mores. Because this is serious stuff. Takes concentration and serious watching.

Because you don't want blackened marshmallows.


Unless of course you want blackened marshmallows. Evidently some people like 'em.

And then some people don't care if the marshmallows are cooked or not.

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